Product Details
List Price:
$18.99
Ages:
10 to 17
Grades:
5 to 12
Pages:
176
Trim Size:
8" x 10"
Published:
10/2019
Imprint:
Calkins Creek
ISBN-13: 978-1-62979-438-9

Share This

About the Book

Overview

Here is the fascinating true story of how food was made safer to eat thanks to the stubborn dedication of government chemist Dr. Harvey Washington Wiley, whose hard work and determination led to the creation of the Food and Drug Administration (FDA).

Formaldehyde, borax, salicylic acid. Today, these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But in 1900, they were routinely added to food that Americans ate from cans and jars. Often products weren't safe because unregulated, unethical companies added these and other chemicals to trick consumers into buying spoiled food or harmful medicines. Chemist Harvey Washington Wiley recognized these dangers and began a relentless thirty-year campaign to ensure that consumers could purchase safe food and drugs, eventually leading to the creation of the U.S. Food and Drug Administration, or FDA. Acclaimed nonfiction and Sibert Honor winning author Gail Jarrow uncovers this intriguing history in her trademark style that makes the past enthrallingly relevant for today's young readers.

Meet the Author

Gail Jarrow

Gail Jarrow is the author of nonfiction books and novels for young readers. Her books have earned the Robert F. Sibert Informational Honor, YALSA Award Nomination for Excellence in Nonfiction, a Notable Social Studies Trade Book, Outstanding Science Trade Book, a NSTA Best STEM book, the Jefferson Cup Award, the Eureka! Gold Award, an Orbis Pictus Recommendation, as well as Kirkus Reviews and School Library Journal Best Books and VOYA Honor Book distinctions.  

More About This Author
Other Books by Gail Jarrow